Sabtu, 23 Maret 2013

10 CANDY TYPICAL TRADITIONAL COUNTRIES (PART 1)

Okay, guys now I will be more diligent to posting blog.
Every week I will posting about the candy of course.
Now, I will tell you about 10 CANDY TYPICAL TRADITIONAL COUNTRIES.
But, I will explain one by one with more detailed.
 
I will explain about traditional candy from Beijing, China.
That traditional candy named Tang Hu Lu or Bing Tang Hu Lu.
This candy is very ancient and has historical value.

Tang Hu Lu  is consists of candied fruits on bamboo skewers that are approximately 20cm long.
It made from fresh fruit and sometimes use wild fruits like Hawthron, but in recent times vendors have also used various other fruits, such as cherry tomatoes, mandarin oranges, strawberries, blueberries, pineapples, kiwifruit, bananas, or grapes.

The fruits were punctured and arranged on a piece of wood and then coated candy. In modern times, this is not just candy coated confectionery course, can also be coated with chocolate and sesame seeds.

This snack can be found widely along the Beijing snack street Wangfujing and also there are street vendors who travel from place to place selling it.


Sabtu, 16 Maret 2013

NEGATIVE EFFECTS FROM CANDY

Hello guys!!!
Long time no post about candy.
Last week i posted about fable story, what do you think?
interesting or not?
Okay, don't too much conventionalities.
Let me tell you about negative thing from candy.

We are able to eat candy, but actually we can call candy as a junk food which less of nutrient.
Candy consist of sucrose and glucose, saccharin to make the taste of candy more sweet, citric and acid to make sour taste in fruit candy, dye to make the candy look more interesting, and another additives.
The negative effect from candy are candy calles junk food which can make us fat, heart trouble, diabetes, etc


Then, candy can make us less of appetite.


Last, candy can make our teeth damage.


So don't eat too much candy if you don't wanna be like that.
Thankyou for your attention, hope you like it.

Jumat, 08 Maret 2013

PUSS IN BOOTS

1. Orientation
       Who/what?            The Cat, King, Marquis, and Ogre
       Where?                  River, Ogre's house
       When?                   The 1697 French





2. Complication 1
        What happened one day?
              
One day, the king decided that he wanted his daughter to marry the cat's master. The cat persuades his master to remove his clothes and enter the river. The cat disposes of his masters clothing beneath a rock.



3. Resolution 1
      What happened then?

As the royal coach nears, the cat begins calling for help in great distress, and, when the king stops to investigate, the cat tells him that his master, the Marquis, has been bathing in the river and robbed of his clothing. The king has the young man brought from the river, dressed in a splendid suit of clothes, and seated in the coach with his daughter, who falls in love with him at once.


4.  Complication 2
       And then?

The cat hurries ahead of the coach, ordering the country folk along the road to tell the king that the land belongs to the "Marquis of Carabas", saying that if they do not he will cut them into mincemeat. The cat then happens upon a castle inhabited by an ogre who is capable of transforming himself into a number of creatures.


5. Resolution 2
       What happen next?

The ogre displays his ability by changing into a lion, frightening the cat, who then tricks the ogre into changing into a mouse. The cat then pounces upon th mouse and devours it. 



6. Re-orentation
         What is the end of  the story?

  The king arrives at the castle that formerly belonged to the ogre, and, impressed with the bogus Marquis and his estate, gives the lad the princess in marriage. Thereafter, the cat enjoys life as a great lord who runs after mice only for his own amusement. 

          How is the ending? Happy or sad? 
                   Happy ending.

Jumat, 01 Februari 2013

HOW TO MAKE CHOCOLATE CANDY

Helo guys, long time no post.
Now I will tell you about  how to make chocolate candy.
First time you need to prepare ingredients.

The ingredients are : 
-100 gr White Chocolate 
-Candy Lipstick red, yellow, green 
-250 g Dark Chocolate

And for the fill ingredients you need to prepare :
-100 g Dark Chocolate
-50 g Cashew Nuts, fried, finely chopped 

-50 gr Dried Fruit, Chopped Fine

Next, I will tell you how to make it, tim white chocolate until melted. For the three-part, season of red, yellow, and green. Pour the chocolate candy mold bottom and set aside.

The last, let's we make the fill. Melt the dark chocolate. For the second part, add 1 part 1 part cashews and dried fruit again. Small round shape and place on a printed brown. Melt the dark chocolate and then pour over the filling. Cool, once frozen remove from the mold.

Finally, our chocolate candy ready to serve.
You can try this at home, thankyou. :)

Sabtu, 03 November 2012

Function of Candy

Friends, this time i will tell you about the function of candy.

As we know candy can make us get diabetes, but actually, there was candy material which can prevent diabetes. That materials is liquorice, it contains anti-diabetes. This plant shaped like roots and the taste is sweet. Liquorice always used as material to make medicine. This plant is good to consume by people who have metabolism dirsturbance and help us to lighten disgestion disturbance. So it's better if we consume candy which is containing by liquorice.

Then, candy can clean our teeth as bubble gum with stick our food inside our teeth. And actually bubble gum can help us to increase our memory, in the German there was a school which suggested us to chewing bubble gum when the teacher teach a lesson to us.

That's all my short explanation, hope you like it. Thankyou.

Jumat, 05 Oktober 2012

Five Safe Ways to Consumption Candy

Hello Guys, long time no post.
Mmmmm… Let me remember what the previous topic.
Aha! I remember it, last month the topic is the history of candy.
This time let me tell you about “Five safe ways" to consumption candy without worried about the risk.

People usually think that consumption candy can make us fat, toothache,diabetes because too much consumption candy, and etc.
And this is the five safe ways to consumption candy :

First, just choose candy which have registration number in Corporation POM RI to go away illegal candy consumption which the safe not certain. Second, control the consumption of candy. Because it can make us forget to eat and fat. OK, I will control it because I don’t wanna be fat. Hahahaha… 
 
Third, read the ingredients of candy to know what materials contains in that candy. Fourth, choose candy with plus mark. That means the materials containing is like milk, fruit, or chocolate which needed for our nutrition.

And the last, brush your teeth after consumption candy. Because of the sugar which adhere in our teeth can make our teeth rarefaction, so we need to brush our teeth in order that the sugar not leaving in our teeth and make our teeth rarefaction.

That is the safe ways in consumption candy.
Hope you follow that tips.

Sabtu, 01 September 2012

The History of Candy

Now I will tell you about the history of candy. and this is the history : 

3500 years ago the Egyptians combined fruits and nuts with honey to make candy. In the Middle Ages sugar was expensive so it was a product that was available only to the wealthy. Boiled sugar candies were popular in the American colonies and in the 1800s American factories were producing "penny candy". Candy Hearts were first made by the early colonists by scratching love notes on candy.

Before sugar was readily available, candy was made from honey. Honey was used in Ancient China, Middle East, Egypt, Greece and the Roman Empire to coat fruits and flowers to preserve them or to create forms of candy. Candy is still served in this form today, though now it is more typically seen as a type of garnish.

In the Middle Ages candy appeared on the tables of only the most wealthy at first. At that time it began as a combination of spices and sugar that was used as an aid to digestive problems. Digestive problems were very common during this time due to the constant consumption of food that was neither fresh nor well balanced. Banquet hosts would typically serve these types of ‘candies’ at banquets for their guests. One of these candies, sometimes referred to as a 'chamber spice', was made with cloves, ginger, aniseed, juniper berries, almonds and pine kernels dipped in melted sugar.

That's all the history from candy. Hope you like it. Thankyou for your attention.