10 CANDY TYPICAL TRADITIONAL COUNTRIES (PART 4)

Hello guys! 
I'm sorry because last week I did not post a blog.
Now I will continue my post last week.

First, I will explain about CANADIAN MAPLE CANDY.
As the name suggests, these candies are from Canada.
Canada produces 85 percent syrup maple in the world. 
With a forest full of red maple, black maple and sugar maple charming, this country has the right blend from the evening cold spring and warmer temperatures during the day to produce an abundance of clear colored resin that is used to make maple syrup. 

Maple syrup producing regions of Canada located in the province Quebec, Ontario, New Brunswick and Nova Scotia.
There are 10,500 producers in Canada, with the largest number of them operating in Quebec.
Maple syrup has long been part of the fabric of Canadian culture. 
Canadian natives taught the settlers how to harvest the sap maple and boil it to make maple syrup and maple.
Maple sugar is the first type of sugar produced in the eastern part of North America and remains the standard sweetener until 1875 when sugar cane into use.
Canadian maple candy has a variety of terms such as "Mapple Taffy" or "Sugar on Snow". 
Maple syrup boiled until thick and thick, then poured on clean snow.

Second, I will explain about BBOPKI from Korea.
A traditional Korean candy made of caramelized sugar and a pinch of baking soda, Bbopki (or bobki) is usually formed into round disks or molded onto a stick as a lollipop.
You can find bbopki on many streets in Korean cities and towns, and the simple ingredients and preparation don't even require a full street food stall.
Often, you will just see the vendor making bbopki sitting over a hot plate on a table.

Many bbopki vendors stamp the candy with a design or shape, and if you manage to eat around the shape without breaking it, then you can get another Bbopki for free.
The candy tastes like a slightly burnt campfire marshmallow, and it's very sweet.

Third, CALAVERAS DE AZUCAR from Mexico.
Sweets Mexico has a unique flavor combination. 
The sweetness of the sugar and chili heat often combined to produce a different flavor from the others, we can also find candies Mexico is probably more we think of as salty snacks than sweets, for example candy corn flavor (often in the form of corn). 
Although using an odd combination, but thanks to them, traditional Mexican candy has become an important export product and a demand for an increased international flavor.

Mexico's most sought after sweets, made ​​for special religious celebrations. 
"Calaveras de Azucar" is a small skull made ​​of sugar, decorated with bright, festive colors. 
They were placed in the graves of the dead was the Dia de los Muertos (Day of the Dead), to commemorate their lives. 
The decor is so great that many people consider them works of art, instead of sweets.

Finally, from our beloved country. 
Throughout the news search, there are 2 types of candy that Indonesia is famous of the famous ginger candy to international and taffy candy that starts oblivion. 
The food is popular in Europe because the cure bloating or in scientific terms is called Flatulence. 
It also fits perfectly candy to keep warm and refreshing throat. 
Moreover, when the air is cold. 
The original candy came from Indonesia. 
Country known as spice.

In addition to the famous ginger candy, Indonesia still has a famous traditional sweets among the children. His name was cotton candy, made ​​from pure sugar and natural dyes are then wrapped around a stick. Formed various appropriate skills that make.

That's all about 10 candy typical traditional countries.
Hope you like it and thank you. :)